Brussel Sprouts with Chestnuts

Prep and cook time:  30 minutes    Serves 4

2     cups brussels sprouts, ends cut off
½    teaspoon salt
½    pound shelled chestnuts
1     cup chicken or vegetable stock
1     tablespoon avocado oil

Preheat oven to 350 degrees. In a medium-sized saucepan, boil 2 inches of water. Add brussels sprouts to boiling water along with a pinch of sea salt. Boil for 5 minutes; drain. Place brussels sprouts in a baking dish with chestnuts and stock. Sprinkle oil and salt on top. Bake uncovered for 20 minutes.

Suggestion: Try this with pecans.

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