Swiss Chard and Tempeh Salad

Prep time:  20 minutes       Serves 4

1       bunch rainbow swiss chard (washed, de-stemmed, and coarsely chopped)
½      package tempeh, cut into bite-size cubes
2       cups red cabbage, shredded coarsely
2-3    carrots, grated
1       cup walnuts, toasted

2-3   cloves garlic, pressed or chopped
¼     cup rice vinegar
½     cup walnut oil
2      tablespoons roasted sesame oil

Combine chopped chard, tempeh, cabbage, carrots, and walnuts in a large bowl. Mix all dressing ingredients well. Drizzle dressing over salad; toss.

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