Watercress Salad

Prep time:  10 minutes     Serves 2

1      bunch watercress, washed
1      lemon, juiced
sea salt and ground pepper to taste
1½   tablespoons toasted sesame oil
2      tablespoons umeboshi plum vinegar

Tear watercress into small pieces. Combine oil and vinegar and drizzle over greens and toss. Add salt and pepper to taste. Serve in individual salad bowls.

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