The Everyday Salad

Prep time:  15 minutes           Serves 2

4      cups mixed field greens, washed
½     cucumber, washed and sliced
1      handful cherry tomatoes, washed
½     organic red bell pepper, washed, cored, and chunked
4      tablespoons extra virgin olive oil
2      tablespoons balsamic vinegar
lemon juice
sea salt and ground pepper to taste

Toss vegetables together in a salad bowl. In a separate bowl, combine oil and vinegar. Toss with salad vegetables. Divide and place on salad plates. Drizzle with lemon juice and add salt and pepper to taste.

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