Prep time:  15 minutes     Serves 2

2    leaves collard greens, washed
½   cucumber, sliced thin
½   avocado, mashed
½   cup jicima, shredded
½   cup carrots, shredded
½   cup broccoli sprouts
sea salt

Destem collard greens. Cut in half lengthwise. Place mashed avocado onto the greens; add sea salt. Add sliced cucumber, jicama, carrots, and sprouts. Wrap up and enjoy.

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