Sautéed Greens with Pine Nuts

Prep and cook time: 20 minutes      Serves 6

½  bunch mustard greens
½  bunch kale, destemmed
½  bunch dandelion greens
1   tablespoon avocado or coconut oil
½  teaspoon sea salt
¼  cup pine nuts
½  cup raisins

Toast pine nuts on a cookie sheet at 325 degrees for 5 minutes. Set aside. Wash and chop greens. Heat oil in sauté pan and add greens, sea salt, and raisins. Stir and cook for 5 minutes. Turn off heat and add pine nuts. Transfer to serving dish and enjoy.

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