Sausage and Kale

Prep and cook time:  15 minutes      Serves 2

2    teaspoons ghee or organic butter
½   small yellow onion, sliced into thin half moons
2    precooked chicken sausages, sliced into ½-inch rounds
½   bunch kale, de-stemmed and chopped into small pieces
1    tablespoon balsamic vinegar

Heat oil in frying pan. Sauté onions for 5 minutes. Add sausage and kale. Cook for 5 minutes or until sausage is hot and kale becomes soft. Remove from heat, sprinkle with balsamic vinegar, and serve.

Note: For vegetarians, substitute tempeh for sausage.

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