Brown Rice Pancakes

Prep and cook time:  15 minutes
Recipe makes two small-medium pancakes.

1/2         cup cooked brown rice
1            tablespoon hemp protein powder
1            tablespoon flaxseed meal
1            egg white (or 1/8 cup of apple sauce or mashed banana if you are allergic to eggs)
1/8-1/4  cup unsweetened almond milk
15          drops of dark-liquid stevia
1            pinch of cinnamon
coconut oil
fresh blueberries (optional)

Combine all ingredients, except blueberries and coconut oil, in blender. Add coconut oil to skillet set at medium-low heat. Spoon mixture onto skillet. Press blueberries into patties if desired. Brown on both sides.

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