1 cup millet (rinsed well and soaked for 6-8 hours, then drained and rinsed again)
1 pinch sea salt
1 large sweet potato or yam (washed well, scrubbed, and diced)
3 cups filtered water
1 teaspoon ground anise seeds
2 tablespoons coconut or olive oil (optional)
spices such as Ceylon cinnamon and curry (optional)
Place all ingredients, except the oil and spices, in a pot. Bring to a boil on high heat; lower the heat and simmer for 35 minutes.
Recipe provided by Nida Mansour.