Bitter Greens with Walnuts

Prep and cook time:  25 minutes       Serves  4

½   cup walnut pieces
1    bunch dandelion greens
1    bunch mustard greens
1    bunch collard greens
1    tablespoon avocado oil
4    cloves garlic, sliced
sea salt to taste

Toast the walnuts in a 350-degree oven until they release a fragrant odor, about 5-10 minutes. Wash the greens and remove any coarse stems especially from collards and mustard greens. Bring 3 inches of salted water to a boil. Add the greens and boil for 5 minutes uncovered. Drain the greens and lay on a flat surface to cool; chop. Heat oil in a large sauté pan. Add garlic and cook for 1 minute, stirring so the garlic does not burn. Add greens, walnuts, and salt to taste. Cook until greens are heated through.

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