Quinoa Breakfast Bowl

Prep and cook time:  25 minutes     Serves 2

1    cup quinoa, rinsed and drained
2    cups water
¼   cup toasted unsweetened coconut flakes
¼   cup toasted slivered almonds, walnuts, or pecans
2    tablespoons hemp seeds
1    teaspoon Ceylon cinnamon
1    pinch organic cardamom
1    tablespoon maple syrup (or some stevia to make it candida-friendly)
1    dash sea salt
unsweetened almond milk or coconut milk, optional

Cook 1 cup quinoa with 2 cups water in a rice cooker or pot for about 20 minutes. After quinoa is cooked, add coconut, almonds, hemp seeds, cardamom, cinnamon, maple syrup, and sea salt; mix together. Top with almond or coconut milk to your liking.

Related Recipes

Browse Recipe Categories


Join our 130,000 tribe members on a journey to feel whole again

Get Free Gifts, a Welcome Kit PDF, and more. No spam ever.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.