Soaking time:  12 hours
Prep time:  10 minutes       Makes 3 cups

2½    cups raw almonds, soaked at least 12 hours
¼      cup plus 1 tablespoon raw tahini
¾      teaspoon fresh ground pepper
1½    teaspoon organic cumin
¼      cup plus 2 tablespoons olive oil
¼      cup plus 3 tablespoons lemon juice
¾      cup water
¾      teaspoon salt
smoked paprika for garnish

Drain and rinse soaked almonds. Place almonds in a food processor and grind. Add remaining ingredients minus ½ the water. Purée the ingredients, adding more water until creamy. Taste and adjust seasonings to taste. Spoon into a serving dish and drizzle with extra olive oil and smoked paprika. Serve with cut veggies or raw flax crackers.

Recipe adapted from Café Gratitude by Melissa Costello, Karma Chow.

Related Recipes

Browse Recipe Categories


Join our 130,000 tribe members on a journey to feel whole again

Get Free Gifts, a Welcome Kit PDF, and more. No spam ever.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.