Zesty Par-Boiled Asparagus

1    bunch asparagus
2    tablespoons extra virgin olive oil
1    lemon, juiced
1    teaspoon lemon zest
1    lemon, sliced
sea salt and pepper to taste
Wash asparagus and break off bottoms. Fill a medium-sized saucepan halfway up with water and bring to a boil. Add the asparagus, reduce heat to a simmer, and cook asparagus for 2 minutes; drain. In a medium-sized bowl, combine oil, lemon juice, lemon zest, salt, and pepper. Place asparagus on serving plate and pour dressing mix over asparagus. Garnish with lemon slices.

Related Recipes

Browse Recipe Categories


Join our 130,000 tribe members on a journey to feel whole again

Get Free Gifts, a Welcome Kit PDF, and more. No spam ever.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.