Italian Pasta Salad

Prep and cook time:  45 minutes     Serves 6-8

1    box brown rice or quinoa pasta
1    can garbanzo beans, rinsed and drained
1    red onion, chopped
1    cup raw broccoli, chopped
1    4-ounce package feta or goat cheese, crumbled
¾   cup pine nuts (option to toast them)
1    heirloom tomato, chopped or grape tomatoes, halved*
10  black olives, pitted and halved
1    teaspoon sea salt
1    teaspoon dried or fresh basil
1    teaspoon dried or fresh parsley
1    teaspoon dried or fresh oregano
1    cup Christa's Healthy Salad Dressing or Italian dressing of your choice

Boil pasta according to package directions and drain. Place cooked pasta in refrigerator to cool for 20 minutes. Mix all other ingredients together. Combine with pasta and serve.

*If on candida cleanse, avoid tomatoes in the first two weeks of the protocol.

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