Pico de Gallo

Prep time:  20 minutes     Makes approximately 3 cups

3       medium tomatoes, finely diced
½      cup yellow onion, finely diced
6       tablespoons minced jalapeños
6       tablespoons lime juice
1/4    teaspoon sea salt
1/4    cup chopped fresh cilantro
1/8    cup chopped Italian flat parsley
1        tablespoon raw apple cider vinegar
optional: a dash of pink or Celtic salt

Combine all ingredients and mix well. Keep refrigerated.

Related Recipes

Browse Recipe Categories


Join our 130,000 tribe members on a journey to feel whole again

Get Free Gifts, a Welcome Kit PDF, and more. No spam ever.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.