Nutty Chocolate Crispies

Prep time:  40 minutes     Makes 16 2-inch squares

1    cup brown rice syrup
½   cup almond butter
½   cup barley-malt-sweetened chocolate chips
3    cups brown rice crispies cereal

Heat brown rice syrup and almond butter in a medium-sized pot over low heat until creamy. Stir in the chips until they melt. Remove from the heat and stir in rice crispies. Gently press into an 8 X 8 baking dish and allow mixture to set until firm, about 30 minutes.  Cut into squares and enjoy.

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