Soak and prep time:  4¼ hours       Serves 3-4

2    cups cashew crème (see below)
½   cup date paste (see below)
1    cup coconut milk
2    tablespoons maple syrup
1    teaspoon pure vanilla extract
½   teaspoon organic nutmeg
¼   teaspoon Ceylon cinnamon
1    pinch organic cloves
1    pinch organic cardamom
1    pinch sea salt

Cashew Crème Base:
Soak 1 cup cashews for 4 hours; drain and rinse well.
Place in blender with 3 cups of water and purée until very smooth.
Use 2 cups of this for the recipe.

Date Paste:
Soak 1 cup pitted dates in water for 1-2 hours.
Blend in a blender with a small amount of coconut water or water until blended into a paste.
Use ½ cup for recipe.

Blend all ingredients in blender until smooth.

Recipe provided by Karma Chow.

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