Dairy-Free Cashew Whipped Cream

Prep time:   20 minutes    Chill time:  2 hours     Makes approximately ¾ cup

¾    cup raw cashews
¾    cup coconut milk or other non-dairy milk, divided
¼    teaspoon agar agar powder
1     pinch salt
1     pinch stevia powder or more to taste
1     tablespoon water
1     pinch vanilla powder or ¼ teaspoon vanilla extract

In a small saucepan, sprinkle agar agar powder over ½ cup non-dairy milk. Bring to a boil, whisking until powder is totally dissolved, about 5 minutes. Add to blender with cashews, remaining ¼ cup non-dairy milk, vanilla, and salt. Add water as needed to get things flowing. Once the mixture is smooth, add stevia powder to taste. Chill in refrigerator for about 2 hours; mixture will firm up.

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