Creamy Coconut Rice Pudding

1     cup brown rice, cooked (long or short grain is fine for this dish)
½    can full-fat coconut milk
1     teaspoon Ceylon cinnamon
¼    teaspoon organic nutmeg
1     pinch organic ground cloves
¼    cup raisins
1     teaspoon vanilla extract
¼    cup maple syrup or to taste
optional toppings: shredded coconut, chopped walnuts, sliced almonds, cinnamon

In a saucepan, over medium-low heat, combine cooked rice, coconut milk, raisins, maple syrup, and spices. Heat through while constantly stirring. If you like a creamier pudding, add more coconut milk. Serve immediately and top with optional toppings.

Recipe provided by Karma Chow.

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