Almond Torte Cookies

Prep and cook time:  30 minutes     Makes about 18 cookies

1    cup rolled oats
1    cup almonds
1    cup brown rice flour
½   cup melted coconut oil
½   cup maple syrup or raw agave nectar
fruit-sweetened jam of your choice (Sorrell Ridge is a good, sugar-free brand)

Preheat oven to 350 degrees. Combine oats and almonds in a blender or food processor and blend until they have the consistency of flour. Add to a large bowl with flour. In a small bowl, mix together the oil and maple syrup. Combine wet and dry ingredients and mix well. Shape into 1-inch balls with your hands and press flat onto a cookie sheet. Make an indentation with your thumb into the center of each cookie. Fill each cookie with a teaspoon of jam. Bake for 15 minutes. Cool and enjoy!

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