Cinnamon Walnut Cookies

Prep and cook time:  30 minutes     Makes approximately 12 cookies

1      cup walnut halves or pieces
5      dates, pitted and roughly chopped
1      teaspoon coconut oil
1½   teaspoons vanilla extract
1      teaspoon ground Celyon cinnamon
1      pinch of sea salt

Preheat oven to 350 degrees. Place walnuts and dates in a small food processor and pulse until coarsely ground. Pulse in oil, vanilla, cinnamon, and salt. Continue to pulse until mixture forms a ball.

Line a baking sheet with parchment paper. Scoop dough, 1 tablespoon at a time, onto prepared baking sheet and form into balls with your hands; flatten slightly. Bake for 6-8 minutes until firm. Cool on baking sheet.

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