Prep time: 20 minutes Freezer time: 1 hour Makes 10-14 balls
1 cup raw cashews, powdered in food processor
20 +/- medjool or honey dates, pitted
2-3 tablespoons vanilla
3 tablespoons coconut butter (found near the nut butters in the baking aisle of health food stores)
½ cup hemp seeds
1 pinch of sea salt
Put dates, vanilla, and salt in food processor; pulse. Blend in cashew powder, enough to dry the mix out. Melt coconut butter with a few ounces warm water; add to mixture. Roll into balls and then roll the balls in hemp seeds; freeze to harden. They will be ready to eat in about an hour. Eat right out of the freezer or keep refrigerated.
