Baked Wild Salmon with Leeks

Prep and cook time:  30 minutes       Serves 3-4

1    pound of wild-caught salmon
2    teaspoons sea salt
2    teaspoons coconut oil
2    leeks, chopped (white parts only)
1    clove garlic, minced
1    lemon, juiced then sliced

Preheat oven to 375 degrees. Sprinkle sea salt to meat side of salmon. Add oil to a large sauté pan. Gently lay salted meat side of salmon down into hot pan. Add chopped leeks and place around salmon. Sauté until golden. Once salmon is golden, use a flexible spatula, to move the salmon onto a baking sheet, skin side down. Lay leeks on meat side of salmon, top with lemon juice, and bake until salmon is cooked (about 10-15 minutes, depending upon your preference). Serve with sliced lemons.

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