Cool Cucumber Avocado Soup

Soak time:  2 hours    Prep and cook time: 15 minutes     Serves 2

1     cucumber, peeled
1     ripe avocado, peeled and pitted
2     green onions
1     lime, juiced
1     cup cashew cream*
salt and pepper to taste
*Cashew cream:
1     cup cashews
1     cup water

Soak 1 cup cashews in cold water for two hours. Drain cashews and rinse. Place in blender with 1 cup water. Blend on high for several minutes. Use 1 cup in recipe.

To make the soup, roughly chop cucumber, avocado, and green onions and combine with 1 cup cashew cream in a blender or food processor. Add lime juice, salt, and pepper and blend until smooth. Garnish with sprigs of parsley or avocado slices.

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