Prep and cook time: 1 hour Serves 3
Charmoula Rub:
1 large handful fresh cilantro, leaves and stems chopped
1 large handful fresh Italian parsley, chopped
3 garlic cloves, chopped
2 teaspoons organic ground cumin
2 teaspoons organic ground coriander
1 teaspoon organic paprika
1 Thai chili or serrano pepper
3 tablespoons lemon juice
3 lamb steaks
coconut spray or coconut oil
Coat steaks with rub and let sit for 30 minutes. Oil grill with coconut spray or coconut oil. Grill steaks to desired doneness.
