Carrot and Pumpkin Seed Salad

Prep and soak time:  1¼ hours       Serves 2

2-3      carrots, grated
1/2      cup pumpkin seeds, soaked for an hour and drained
1          teaspoon organic dried coriander
1/8       teaspoon Himalayan pink salt
2-3       tablespoons extra virgin olive oil
2          tablespoons freshly-squeezed lemon juice

Combine the carrots, seeds, coriander, and salt. Combine olive oil and lemon juice and pour over salad. Toss.

Related Recipes

Browse Recipe Categories


Join our 130,000 tribe members on a journey to feel whole again

Get Free Gifts, a Welcome Kit PDF, and more. No spam ever.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.