Turkey Meatloaf

Prep and cook time:  1 hour     Serves 6-8

2    pounds dark meat ground turkey
3    tablespoons coconut oil, divided
½   cup organic raw cream (Organic Pastures)
1    yellow onion, small dice
2    medium carrots, small dice
2    celery stalks, small dice
4    cloves garlic, minced
1    handful fresh oregano, rough chopped
2    tablespoons sea salt
organic ketchup (optional)

Preheat oven to 375 degrees. In a medium sauté pan, cook onions, carrots, and celery in 2 tablespoons oil until semi-soft. Add minced garlic to the pan and cook an additional 1 minute. Add pinch of sea salt and remove from burner. In a large bowl, add turkey meat, cream, and sea salt and mix with hands. Combine sautéed veggies and chopped oregano with the turkey mixture, mixing well with hands. Grease a glass loaf pan with remaining coconut oil and place mixture in baking dish. Bake for 30 minutes covered. Pull out and check if done (internal thermometer should read 165 degrees in the center of the loaf). Spread organic ketchup on top, if desired, and bake uncovered for 10 more minutes.

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