Prep and cook time: 7-8 hours Serves 4
2 Cornish hens, halved
¼ cup toasted sliced almonds
3 tablespoons drained capers
3 tablespoons chopped fresh parsley
1 garlic clove, chopped
½ teaspoon paprika
2 teaspoons avocado oil
¼ teaspoon salt
ground pepper
chopped olives
In a food processor fitted with a metal blade, combine almonds, capers, parsley, garlic, paprika, oil, salt, and pepper. Process until finely chopped but not puréed. Pat mixture on all sides of Cornish hens. Place hens inside a slow cooker. Cover and cook on low for 7-8 hours. Sprinkle with chopped olives for garnish.
