Prep time:  35 minutes         Serves 2

2   ounces seaweed, combine 2-3 varieties (arame, hiziki, wakame)
1   teaspoon maple syrup or raw agave nectar
3   tablespoons rice wine vinegar
1   teaspoon sesame oil (or toasted sesame oil for nuttier flavor)
1   teaspoon sesame seeds

Combine all ingredients in a bowl. Marinate for at least 30 minutes before serving.

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