Raw Apple Pie

For Crust:
2   cups raw almonds
2   cups pitted dates
1   teaspoon sea salt

For Syrup:
½   cup pitted dates
1    orange, seeded
¼   cup water

For Filling:
5-6   apples, peeled and thinly sliced
1      cup raisins or dried cranberries
2      tablespoons ground Ceylon cinnamon

Process the nuts in a food processor to make almond flour. Sprinkle a thin layer of this flour in the bottom of the pie pan to prevent sticking. Remove almond flour from food processor and place in a bowl; set aside. Place the dates in the processor and process until it forms into a ball. Combine the dates and the almond flour with your hands to form a ball; press into the pie pan to form a crust. Set aside.

To make the syrup, use a blender to combine the orange, dates, and water. Set aside. In a separate bowl, combine apples, cinnamon, and raisins. Pour syrup over apple mixture and combine. Arrange mixture on pie crust.

Recipe provided by Karma Chow.

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