Prep time:  5 minutes      Makes approximately ½ cup

2     soft avocados, peeled and pitted
2     green onions, finely chopped
¼    teaspoon organic coriander powder
¼    teaspoon seaweed seasoning
(kelp, nori, dulse, etc.-found in Asian section of the health food store)
½    teaspoon olive oil
3-4  tablespoons water

Put water in a blender. Add remaining ingredients and blend until smooth and creamy. Use as a dip or as a topping over fish.

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