Coconut Lemongrass Rice and Homemade Teriyaki Sauce

Prep time: 15 minutes       Cook time: 20-25 minutes      Serves 4

2    cups brown rice, pre-soaked in water for 30 minutes
2    cups water, veggie stock, or bone broth
1    can coconut milk
4    lemongrass stalks
1    small bunch mint, chopped
2    limes, juiced and zested

½   cup mirin
½   cup tamari (low-sodium San J brand is good) or coconut aminos
2    cloves garlic, minced
2    teaspoons minced fresh ginger

Place the pre-soaked rice, coconut milk, broth, and lemongrass in a rice cooker or on the stovetop. Cook until all the liquid has been soaked into the rice, about 15-20 minutes.

While the rice is cooking, combine the sauce ingredients in a small saucepan and simmer until reduced by half and is thick and syrupy. Remove from heat.

Combine a spoonful of sauce with a helping of rice and serve.

Courtesy of CB&J blog.

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