Lime Mahi Mahi

Prep and cook time:  30 minutes      Serves 2

2   mahi mahi fillets, 6-8 ounces each
2   limes, juiced
3   tablespoons tamari soy sauce or coconut aminos
2   inches fresh ginger root, peeled and grated (should equal 1½ teaspoons)
1   tablespoon avocado oil
4   slices lemon
sea salt and pepper to taste

Rinse fish, pat dry with a paper towel, season with sea salt and pepper, and place in a shallow baking dish. Combine the lime juice, tamari soy sauce, ginger, and avocado oil in a small bowl and pour over fish. Turn the mahi mahi over in the marinade and let it sit in the fridge for 10-15 minutes.

Preheat skillet on medium-high heat. Cook fish along with marinade for 6-7 minutes per side or until fish is firm and opaque. Garnish with slices of lemon.

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